The Center for Microbial Ecology and Technology (CMET) is a part of the Faculty of Bioscience Engineering at Ghent University. CMET is specialized in the study and application of mixed microbial cultures or communities. A microbial community consists of several populations, which each represent a functional biological entity and thus a diverse metabolic capacity. The assemblage of these biological entities represents -when properly organized- a powerful resource. CMET researchers focus on the optimal management of these microbial resources. We define it as Microbial Resource Management (MRM), enabling us to develop novel products and (technological) processes to improve our environment or human health in the most sustainable way.

Research domains
CMET focuses on areas like disease prevention, applied microbial ecology, host-microbe interactions, life support in space, microbial electrocatalysis, resource recovery, and water treatment.
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22/10: Public defence of the doctoral dissertation of Thomas Pluym
The title of the doctoral dissertation is “Drinking water from source to tap: Unravelling microbiome dynamics through monitoring and novel biological indicators“ The public defence will take place on 22nd October 2026 at 17:00 in the Feestzaal, Auditorium A.1 at Campus Coupure, Coupure Links 653, 9000 Ghent. A short abstract of the doctoral research Before […]
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BAM | Conferences | News
BAM! at Vibrio2026
Last week, the BAM! group of CMET attended Vibrio2026: The International Meeting on the Biology of Vibrios in Berlin (Germany). The conference covered the breadth of the Vibrio field: from epidemiology to ecology, from genetics to aquaculture, from virulence regulation to climate change. We have presented some of our later work on quorum sensing inhibition, […]
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27/10: Public defence of the doctoral dissertation of Bram Martin
The title of the doctoral dissertation is “Copepod-bacteria interactions: implications for natural ecosystems and use as live feed in aquaculture“ The public defence will take place on 27th of October 2026 at 5 pm in Lecture Room E2, Blok E, Campus Coupure, Coupure Links 653, 9000 Ghent. A short abstract of the doctoral research Copepods […]
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Van biergist tot buikgevoel: over wie er in jouw darmen leven, en waarom je dat wilt weten!
Microben zijn overal! Je kent ze misschien al goed als de werkpaarden bij het maken van bier, wijn en brood, maar ook bij het maken van andere voedingsmiddelen zijn ze hard aan het werk. En ze geven niet alleen smaak aan ons voedsel. Ook in ons lijf spelen microben een belangrijke rol. Ontdek de wondere […]



