CMET researchers study microbial communities & interactions to better understand and steer ecological processes with an ultimate aim of improving and enabling biotechnological applications

The Center for Microbial Ecology and Technology (CMET) is a part of the Faculty of Bioscience Engineering at Ghent University. CMET is specialized in the study and application of mixed microbial cultures or communities. A microbial community consists of several populations, which each represent a functional biological entity and thus a diverse metabolic capacity. The assemblage of these biological entities represents -when properly organized- a powerful resource. CMET researchers focus on the optimal management of these microbial resources. We define it as Microbial Resource Management (MRM), enabling us to develop novel products and (technological) processes to improve our environment or human health in the most sustainable way.

More specifically, CMET applies this approach in the fields of Abatement & prevention of bacterial diseases, Applied microbial ecology‬‬‬‬‬, Host-microbe interaction technology, Life support systems for space‬, Microbial electrocatalysis & electrochemical engineering, Resource recovery and valorization, and Water treatment and production.

The CMET research group is part of the Department of Biotechnology and comprises about 85 academics, technical and administrative staff. On this website you will find all information about CMET research, education and services. For more information, please do not hesitate to contact us or visit us on our LinkedIn page.

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News

16-12-2016

During the Public Meeting of the Royal Flemish Academy of Belgium for Science and the Arts, our Prof. Korneel Rabaey received the prestigious prize 'Laureates of the Academy' in the category ‘Technical Sciences'. Prof.

16-11-2016

In domestic sewage, there are various organic substances, mainly from toilets and kitchens, containing lots of energy. Dr. Francis Meerburg of CMET developed a fast variation of the contact-stabilization process, in which he starves the bacteria periodically as a 'fasting regimen'.

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